Franchise Launch & Supplier Optimization for Leading Food Restaurant
Project Info:
Successfully launched a franchise of a major food restaurant in a new country, ensuring a
cost-effective and high-quality supply chain for raw materials through strategic supplier
selection.
Challenge:
Entering a new market required identifying reliable suppliers while balancing cost,
quality, and consistency in raw materials. The absence of established supplier
relationships posed risks in pricing, logistics, and food quality.
Solution:
Conducted a comprehensive supplier survey, evaluating multiple vendors based
on cost, quality, and reliability.
Organized competitive tenders to secure the best pricing and service agreements.
Implemented supplier qualification standards to ensure food safety, consistency,
and compliance with franchise requirements.
Negotiated long-term contracts with selected suppliers to ensure cost stability and
supply continuity.
Result:
- Raw material costs reduced by 18% compared to initial estimates
- 100% of suppliers met franchise quality standards within 2 months of launch
- Built a reliable supplier base of several key vendors, ensuring smooth daily operations
- Procurement cycle time reduced by 30%, improving responsiveness and reducing risk of delays